The AR Interactive Restaurant & Café Guide to Managing Workplace & Food Safety is supported by Food Standards Australia New Zealand (FSANZ), the Food Safety Information Council (FSIC) and endorsed by the National Safety Council of Australia (NSCA) Foundation.
This year’s edition covers information on essential WHS topics:

• The  Food Safety Standard Amendment;
• Food Storage and Stock Rotation;
• Food Handling and Personal Hygiene;
• Mental Health and Wellbeing;
• Managing the Risks of Cuts and Lacerations.

Distributed to restaurants and cafés across Australia, the guide is AR digitally interactive so that workers in the industry can access additional resources on their smart device by downloading the free Pro-Vis AR app.