The AR Interactive School Canteen Guide to Food Safety & Nutrition is supported by Food Standards Australia New Zealand (FSANZ), the Food Safety Information Council (FSIC) and endorsed by the National Safety Council of Australia (NSCA) Foundation.
The annual Guide is an important resource for school canteen managers, workers and volunteers to ensure the health and safety of school students throughout Australia.
This year’s edition has a focus on; The Australian Dietary Guidelines, Food Safety Standard, The Importance of Surface Cleaning in School Canteens, Safety Advice on Food Labels, Allergens and Anaphylaxis in School Canteens, and Slips, Cuts & Burns in the Canteen. The digital AR capabilities built into the Guide allow access to additional resources via the free Pro-Vis AR App on a smart device, making the experience engaging and memorable.